Risotto with Herb and Sprout Cheese
Scenic risotto for the white base enhanced by the color and flavor of the trio of sprouts. Risotto with herb cheese and trio of sprouts Ingredients: 320 g vialo
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Ingredients
- 320 g vialone nano rice
- 1 glass of prosecco
- 1 shallot
- 40g tris of sprouts
- 50g herb cheese
- 3 tablespoons of olive oil
- salt and pepper to taste.
- vegetable broth to taste
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