Nibblous | tarte aux oignons d'alsace
Experience the flavors of Alsace with a traditional Jewish tarte aux oignons, slow-cooked onions until golden and sticky, then baked to perfection.
Ingredients
- 120g butter
- 250g plain flour
- pinch salt
- 3/4 kg onions
- 2 eggs
- 250 mL double cream
- salt
- pepper
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