Asparagus with Butter and Chives Recipe from Jessica Seinfeld
Step-by-step instructions to make Asparagus with Butter and Chives in just about 10 minutes
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Cooking tools:
- Pepper mill
- Peeler
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 pound asparagus
- 2 tablespoons chopped (or snipped) chives (about 8)
- 2 tablespoons unsalted butter
- 1/4 teaspoon kosher salt, plus 2 teaspoons for the water
- 1/4 teaspoon freshly ground black pepper
- 1 lemon, quartered
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