Saffron Potatoes - Albert Bartlett - The Potato People
These Albert Bartlett Saffron Potatoes are the side dish or light lunch that you can have all year round no matter the weather
Ingredients
- 1kg Albert Bartlett Butter Gold Potatoes
- 150ml olive oil
- 2 large spanish onions
- 1 red pepper
- 5 garlic cloves (crushed)
- 4 bay leaves
- 1 tsp chopped rosemary
- Good pinch of saffron
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