Biscuit Crust Chicken Pie | Recipe Finder

Ingredients

• 3-4 cups chicken broth
• 3 large potatoes, quartered
• 3 carrots, sliced
• 2 stalks celery. sliced
• 3 cups cooked chicken, cubed
• 1 3-4 lb chicken
• 1 sweet onion, chopped
• 1 tablespoon olive oil
• 3/4 stick sweet unsalted butter
• 1/3 cup flour
• 1/4 teaspoon thyme
• 1/4 teaspoon sage or bell seasoning
• 1/8 teaspoon nutmeg
• 1/4 cup minced fresh parsley leaves
• 5 cloves fresh garlic, chopped
• BISCUIT DOUGH FOR THE CRUST:
• 1 1/3 cup flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup buttermilk
• 1/2 teaspoon salt
• 5 tablespoon butter, sliced thin
• 1/3 cup sharp cheddar, grated
• 1 egg