Creamy pumpkin soup with kcoconut, curry, skyr and pumpkin seeds

Ingredients

• 1 onion
• 1 clove garlic
• 200 grams carrots*
• 150 grams potatoes
• 700 grams pumpkin flesh
• 2 tsp curry
• 1 tsp dried thyme
• 1 tsp cumin
• 500 ml water
• 1 cube vegetable stock
• 50 grams pumpkin seeds
• 400 ml coconut milk
• 1 wholegrain baguette
• 200 ml skyr*
• salt
• pepper
• olive oil