Baked Norwegian Salmon with Lemon Dill Butter | Joe's Butcher Shop | Carmel, IN
Baked Norwegian Salmon with Lemon and Dill Butter | Flaky, flavorful, perfect for weeknight or special dinners. Download now!
Ingredients
- Seafood - Joe's Reserve Norwegian Salmon
- 1.5 lbs Joe’s Reserve Norwegian Salmon, cut into 4 fillets
- 2 tbsp olive oil
- Salt and black pepper to taste
- 2 tbsp unsalted butter, melted
- 2 tbsp fresh dill, chopped
- 1 lemon, sliced
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place salmon fillets on the sheet, skin-side down. Drizzle with olive oil and season with salt and pepper.
- Brush melted butter over each fillet and top with fresh dill and lemon slices.
- Bake for 12–15 minutes, or until salmon flakes easily with a fork.
- Serve hot with extra lemon on the side.
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