Hunter's Rabbit | The recipes of AIA
For a perfect Sunday lunch, hunter's rabbit with olives is the ideal recipe.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 package of AIA rabbit parts
- 200 g of tomato pulp
- 50 g of black olives
- 1/2 carrot
- 1 stalk of celery
- 1 shallot
- 1 clove of garlic
- 1 sprig of thyme
- 1/2 glass of red wine
- Extra virgin olive oil
- Flour as needed
- Salt
- pepper
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