Breaded Sea Scallops | Adelphia Seafood, Pennsylvania

Breaded Sea Scallops | Adelphia Seafood, Pennsylvania

www.adelphiaseafood.com

In a shallow bowl, beat the egg.

View full recipe on www.adelphiaseafood.com

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients

  • ¾ pound Sea Scallops
  • 1 egg
  • ⅓ cup mashed potato flakes
  • ⅓ cup seasoned breadcrumbs
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 tbsp canola oil

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