Omelet with ‘Risotto’ of Soy Sprouts & Shiitake Recipe | SideChef
This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to
Ingredients
- 100 gram Spring Onion
- 200 gram Shiitake Mushroom
- 80 gram Butter
- 10 gram Potato Starch
- 150 milliliter Chicken Stock
- 100 milliliter White Wine
- 250 gram Soybean Sprouts
- 2 pinch Ground Black Pepper
- 2 pinch Sea Salt
- 1 pinch Chili Powder
- 10 Egg
- 100 gram Cream
- 40 gram Grated Parmesan Cheese
- 1 bunch Fresh Chives
- 20 gram Almond Meal
- 5 piece Arugula
- as needed Olive Oil
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