Capsicum and zucchini paella | Sanitarium Health Food Company

Ingredients

• 1 tbs olive oil
• 1 red onion, thinly sliced
• 1 red capsicum, thinly sliced
• 1 zucchini, diced
• 4 garlic cloves, thinly sliced
• 1 tbs smoked paprika
• 1 tbs reduced-salt tomato paste
• 300mL reduced-salt vegetable stock
• 1 cup instant cous cous
• 1/2 cup frozen peas, defrosted
• 1/3 cup kalamata olives, pitted
• 80g fetta, crumbled
• 1/4 bunch of parsley, leaves picked
• 1 lemon, cut into wedges