Yellow Mung Beans With Fresh Spinach Recipe
Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of...
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Ingredients
- 1 1/3 cups mung beans
- 4 1/2 cups hot water
- 1 1/2 teaspoons salt
- 3 cups fresh spinach leaves
- 2 tablespoons ghee
- pinch of asafetida
- 1 teaspoon cumin seeds
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons garlic
- 2 teaspoons peeled ginger
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