Slow Cooker Spinach Artichoke Dip | Hidden Valley® Ranch

Name: Slow Cooker Spinach Artichoke Dip | Hidden Valley® Ranch
Total time: 420 min
Ingredients: 1 medium cauliflower; 2 tbsp. water; 2½ tbsp. butter, divided; 1 lb. ground hot Italian sausage; 4 cups loosely packed chopped spinach; ½ cup chopped red bell peppers; 8 oz. cream cheese, softened; ½ cup mayonnaise; 2 cups shredded mozzarella; 1 cup shredded parmesan; 1 cup shredded provolone; 1 (14 oz.) can petite artichoke hearts, drained and chopped (about 1 cup chopped); ¼ cup chopped fresh basil; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix; 1 tsp. minced garlic, about 2 cloves

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Ingredients

1 medium cauliflower
2 tbsp. water
2½ tbsp. butter, divided
1 lb. ground hot Italian sausage
4 cups loosely packed chopped spinach
½ cup chopped red bell peppers
8 oz. cream cheese, softened
½ cup mayonnaise
2 cups shredded mozzarella
1 cup shredded parmesan
1 cup shredded provolone
1 (14 oz.) can petite artichoke hearts, drained and chopped (about 1 cup chopped)
¼ cup chopped fresh basil
1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix
1 tsp. minced garlic, about 2 cloves