Homestyle Bang Bang Chicken - Kosher.com

Ingredients

• 3 pounds (1.36 kilograms) pargiyot, cut into bite-size pieces
• oil, for frying
• 1 cup nondairy milk, such as Gefen Coconut Milk
• 5 cloves garlic, grated or 5 cubes Gefen Frozen Garlic
• 2 tablespoons honey
• 1 tablespoon white vinegar
• 2 teaspoons Tonnelli Sriracha
• 2 teaspoons kosher salt
• 2 cups cornstarch
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 cup Gefen Light Mayonnaise
• 1/4 cup sweet chili sauce
• 1/4 cup Tonnelli Sriracha