Nibblous | hirino spithkasimo - greek homestyle pork
Greek homestyle pork with potatoes, onions, and tomatoes, slow-cooked in the oven until tender and flavorful. Perfect for a hearty meal.
Ingredients
- 1 kg shoulder of pork, cut into fist size pieces (or use leg, less fatty)
- 1kg Cyprus potatoes peeled and quartered (if small, leave whole)
- olive oil, for drizzling
- 1 tsp ground cinnamon
- 2 tsp ground cumin
- 3 onions, peeled and sliced lengthways
- 5 tomatoes (more if in season) sliced lengthways ( I used a can of Italian chopped, as I had no fresh)
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