Creamy Pulled Pork Pasta That Melts Hearts and Stops Time - Gimme Recipe

Ingredients

• 600 g (1.3 lb) pulled pork (leftover or freshly made)
• 400 g (14 oz) pasta — penne, tagliatelle, or rigatoni work best
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup grated Parmesan cheese
• 1 cup tomato puree or crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp brown sugar (optional, balances acidity)
• Salt and freshly ground black pepper to taste
• Fresh parsley or basil, chopped, for garnish