Vegan nigiri sushi | ProVeg International
Vegan nigiri sushi Simple to make, this elegant and impressive plant-based sushi is made with red bell pepper fillets marinated in a salty seaweed sauce.
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Ingredients
- 1 lime (juiced)
- 6 tbsp tamari sauce
- ⅓ tsp wakame powder
- 125 g sushi rice
- 1 pinch of salt
- 2 tbsp rice vinegar
- 400 g roasted red peppers (drained)
- Black sesame seeds
- 1 tbsp microgreens of choice
- 2 tsp wasabi paste
- ½ avocado
- ½ nori sheet
- Tamari sauce (to taste)
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