Tortelli Piacentine-style
Tortelli Piacentine are filled with creamy ricotta and spinach, and are sure to wow your guests without breaking the bank!
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Cooking tools:
- Pasta machine
- Pasta cutter
- Rolling pin
- Pot
- Saucepan
- Colander
- Slotted spoon
- Mixing bowl
- Fork
- Measuring spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Stove
- Plate
Ingredients
- 500g plain flour
- 3 large free-range eggs
- 50ml olive oil
- pinch of salt
- 50g baby spinach leaves
- 200g ricotta
- 100g grana or parmesan
- sprinkling of nutmeg
- salt
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