Juicy Strawberry Pound Cake with Lush Glaze - ioanacooks

Ingredients

• 2 teaspoons strawberry flavour boost (if you want)
• 1 teaspoon salt
• 1 pint nice ripe strawberries, some extra for glaze
• 0.5 teaspoon baking soda
• 0.5 teaspoon red food tint (if you like)
• 227 grams unsalted butter, softened
• 5 big eggs, let them get to room temp
• 1 teaspoon vanilla
• 600 grams white sugar
• 375 grams plain flour, sifted for fluffiness
• 240 millilitres buttermilk
• 2 tablespoons of the strawberry mush you saved
• 1 teaspoon vanilla essence
• 240 grams icing sugar
• 1 teaspoon fresh lime or lemon juice