Roast vegetables with garlic, thyme and rosemary | NEZO
Roast vegetables with garlic, thyme, rosemary & NEZO salt—tender and flavorful in 30 mins. Perfect side dish!
Ingredients
- NEZO extra fine salt and pepper mix
- Olive oil
- ½ bunch thyme and rosemary
- 2 medium-sized parsnips
- 250 g carrots (or rainbow carrots)
- 1 fennel bulb
- 300 g beetroot (yellow, red or Chioggia beet)
- 300 g pumpkin
- 200 g Romanesco cauliflower
- 2 red onions
More Like This
Roasted Carrots and Parsnips | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled vegetables with garlic and thyme | Castello®
castellocheese.com
Quick Roasted Tomatoes with Garlic and Thyme – The Mediterranean Dish
shop.themediterraneandish.com
Vegan Crispy Roast Potatoes with Garlic and Thyme - Cooking With Parita
cookingwithparita.com
Grilled vegetables with garlic and thyme | Castello®️
castellocheese.com
Rosemary Roasted Vegetables Recipe | Give Me Cookie
givemecookie.com
Delicious Garlic Roasted Vegetables with Herbs - Recipes by Lena
recipesbylena.com
Roasted vegetables - Italian recipes by GialloZafferano
giallozafferano.com