Baked Serra fish
The Serra Fish belongs to the blue fish family, little used in Italian cuisines, very popular in Greek and Turkish cuisine. It has been increasingly present in the seas of the Adriatic for a few...
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Ingredients
- 500 gr. cleaned Serra fish
- 2 medium-sized potatoes
- 1 clove of Resia garlic
- Fresh chives, rosemary, sage, etc.
- Tergeste oil
- Salt
- Freshly ground black pepper.
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