Nugget Markets Vegan Frittata with Vegan Hollandaise Recipe

Ingredients

• 6 button mushrooms, small-diced 6 button mushrooms, small-diced 6 button mushrooms, small-diced
• 6 tablespoons small-diced red bell pepper 6 tablespoons small-diced red bell pepper 6 tablespoons small-diced red bell pepper
• 1 tablespoon olive oil 1 tablespoon olive oil 1 tablespoon olive oil
• 3 ounces baby spinach 3 ounces baby spinach 3 ounces baby spinach
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 10 ounces Just Egg (or other egg alternative) 10 ounces Just Egg (or other egg alternative) 10 ounces Just Egg (or other egg alternative)
• 1 bunch scallions, sliced thin 1 bunch scallions, sliced thin 1 bunch scallions, sliced thin
• 3 ounces Just Egg (or other egg alternative) 3 ounces Just Egg (or other egg alternative) 3 ounces Just Egg (or other egg alternative)
• 2 tablespoons lemon juice 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 pinch cayenne pepper 1 pinch cayenne pepper 1 pinch cayenne pepper
• 6 ounces butter-flavored coconut oil, warm 6 ounces butter-flavored coconut oil, warm 6 ounces butter-flavored coconut oil, warm
• 2 ounces warm water 2 ounces warm water 2 ounces warm water