Savoury Indian Vermicelli With Peas or Other Vegetables Recipe

Name: Savoury Indian Vermicelli With Peas or Other Vegetables Recipe
Ingredients: 1 cup Indian vermicelli or senvian, or Italian vermicelli that are in 1-2 inch pieces; 1-2 green chillies chopped; 1/2 inch piece of ginger chopped (optional); A handful of green peas if in season or frozen peas; 1-2 tbsp. fried onions, optional (ready fried onions can be bought from Indian stores); Salt to taste (approximately 1tsp); Red chillies to taste or 1/2 tsp (optional); 2 cups water; For tempering:; 1 tbsp. cooking oil; 1 tsp. mustard seeds (rai); 6-7 curry leaves (not bay leaves); Alternative tempering:; 1 tsp. carom or ajwain seeds; A pinch of asafoetida or hing

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This is a popular dish for breakfast in Northern India. It can also be served as a light lunch or snack, or as a side dish in a party.

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Ingredients

1 cup Indian vermicelli or senvian, or Italian vermicelli that are in 1-2 inch pieces
1-2 green chillies chopped
1/2 inch piece of ginger chopped (optional)
A handful of green peas if in season or frozen peas
1-2 tbsp. fried onions, optional (ready fried onions can be bought from Indian stores)
Salt to taste (approximately 1tsp)
Red chillies to taste or 1/2 tsp (optional)
2 cups water
<b>For tempering:</b>
1 tbsp. cooking oil
1 tsp. mustard seeds (rai)
6-7 curry leaves (not bay leaves)
<b>Alternative tempering:</b>
1 tsp. carom or ajwain seeds
A pinch of asafoetida or hing