Kebabs, tomato salad & peanut dressing recipe
These juicy kebabs are paired with a fresh tomato salad and drizzled with a rich roasted garlic and peanut dressing, creating a mouthwatering combination.
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Cooking tools:
- Aluminum foil
- Grill
- Serving platter
Ingredients
- 4 heads garlic
- 1 red chilli
- 1 lime, peeled
- 2 T olive oil
- 3 x 650 g kebabs
- 400 g mixed tomatoes
- 2 cloves garlic, grated
- 1 T ginger, grated
- 2 chillies, finely chopped
- 2 lemons, juiced
- 2 limes, juice
- 1/2 cup olive oil
- 100 g peanuts, roasted and roughly chopped
- Sea salt, to taste
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