Honey-Sweetened Blackberry Buttermilk Idaho® Potato Pie | Idaho Potato Commission
This is the country pie that you never knew you needed in your life. Think pumpkin pie but more complex, with notes of berry, lemon, and honey. It’s also a great way to use any extra mashed...
Ingredients
- 1½ cups all-purpose flour
- ½ cup finely ground cornmeal
- ¼ cup sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold
- 1 large egg
- 3 tablespoons ice water
- 2½ cups fresh or frozen blackberries (about 15 ounces)
- 1¼ cups sugar
- 2½ cups mashed Idaho® potatoes (make from scratch with your favorite buttery family recipe or use Idahoan Signature™ Russets Mashed Potatoes)
- 5 tablespoons unsalted butter, melted
- ⅔ cup buttermilk
- 2 eggs
- 1 egg yolk
- 1½ teaspoons vanilla extract
- ½ cup sugar
- ½ cup honey
- 1½ teaspoons lemon zest
- Blackberries to top the pie, optional
More Like This
Honey-Sweetened Blackberry Buttermilk Idaho® Potato Pie | Idaho Potato Commission
retail.idahopotato.com
Blackberry Pie Recipe | Give Me Cookie
givemecookie.com
Fresh Blackberry Pie | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Idaho® Potato and Caramelized Onion Tart | Idaho Potato Commission
retail.idahopotato.com
Idaho Strawberry Rhubarb Pie | Idaho Preferred
idahopreferred.com
Loaded Breakfast Pot Pie | Idaho Potato Commission
idahopotato.com
Berry buttermilk pie recipe – Recipe
freeplant.net
Blackberry Pie Recipe from USA | Ingredients: Blackberries, Sugar, Flour, Pastry Shell, Butter
excitedfood.com