Snacks: Spinach-Artichoke Dip with Mushrooms, Onions, and Roasted Red Peppers | NIMBAL Therapy | Tre

Name: Snacks: Spinach-Artichoke Dip with Mushrooms, Onions, and Roasted Red Peppers | NIMBAL Therapy | Tre
Ingredients: 1 onion, diced; 2 tablespoons butter; 2 tablespoons olive oil; 12 mushrooms, diced; 2 garlic cloves, minced; 1 bunch fresh greens (spinach, chard, kale), washed, stemmed, and finely chopped; 1 (12-ounce) bag frozen artichoke hearts, thawed and finely chopped; 1 roasted red bell pepper, diced; 1 cup mayonnaise; 1 cup Parmesan cheese, grated; 1½ cup shredded provolone cheese; Salt

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This makes an addictive hot dip with pork rinds or veggies, a wonderful topping for baked salmon, or a great filling for stuffed chicken breasts. It can even be tossed with

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Ingredients

1 onion, diced
2 tablespoons butter
2 tablespoons olive oil
12 mushrooms, diced
2 garlic cloves, minced
1 bunch fresh greens (spinach, chard, kale), washed, stemmed, and finely chopped
1 (12-ounce) bag frozen artichoke hearts, thawed and finely chopped
1 roasted red bell pepper, diced
1 cup mayonnaise
1 cup Parmesan cheese, grated
1½ cup shredded provolone cheese
Salt