JAZZ™ Apple Soda Bread - JAZZ Apple UK
Ingredients (Serves 4-5) 1 JAZZ™ Apple – cored and roughly diced 30 g butter – plus extra for greasing 90 g plain flour 225 g wholemeal flour 45 g porridge
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Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 JAZZ™ Apple – cored and roughly diced
- 30 g butter – plus extra for greasing
- 90 g plain flour
- 225 g wholemeal flour
- 45 g porridge oats – plus extra for sprinkling
- 1 tsp bicarbonate of soda
- 2 tbsp soft brown sugar
- 100 ml Krombacher Dark beer
- 2 tbsp golden syrup
- 200 ml buttermilk
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