Chicken Pesto Pot Pies | Family Foods

Ingredients

• 1/2 tub (170 g) pesto
• 3/4 (175 mL) cup milk
• 1/2 rotisserie chicken, skin removed and shredded
• 1 1/2 cups (375 mL) sliced baby-cut carrots
• 1 cup (250 mL) frozen corn kernels
• 1 cup (250 mL) frozen peas
• 1 pkg (680 mL) garlic mashed potatoes