Curried Acorn Squash Soup | Savory

Ingredients

• 2 medium acorn or butternut squash ( about 3 lb. )
• 3 cups low sodium chicken broth
• 3 cups fat-free half-and-half
• 1/3 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup creamy peanut butter
• 2 tablespoons red curry paste