Rosemary roasted pork belly with celeriac & potato mash Recipe | Braun UK

Ingredients

• 2 kg pork belly, boneless
• 4 garlic cloves, lightly crushed
• 60 ml olive oil
• 1 Tbsp. sea salt flakes
• 4 sprigs of rosemary, roughly chopped
• 400 grams potatoes, peeled and diced
• 600 grams celery stalks, peeled and diced (or celery root)
• 2 garlic cloves, peeled & crushed
• 40 grams butter
• 150 ml cream, or crème fraiche
• sea salt
• black pepper, freshly ground