Portuguese Skewers & Potato Cauliflower Salad

Portuguese Skewers & Potato Cauliflower Salad

provenir.com.au

Highest Welfare Provenir farmers utilise low-stress handling techniques and raise their livestock on open pastures within a familiar herd structure; allowing

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Cooking tools:

  • Skewer

Ingredients

  • 600 Rump steak fat trimmed
  • 2 Garlic cloves grated
  • 1½ teaspoon Sweet paprika
  • ½ teaspoon Chilli powder
  • 2 tablespoons Dried Oregano
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 Lemon zest
  • Salt
  • pepper
  • ⅓ cup Green olives pitted
  • ½ bunch Flat-leaf parsley (Fresh)
  • 2 tablespoons Olive oil divided
  • 2 large Red potatoes cut into bite-sized pieces
  • 1 head Cauliflower cut into florets
  • 4 stalks Celery thinly sliced, plus celery leaves
  • ¼ cup Apple cider vinegar
  • ¼ cup Olive oil
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Honey or maple syrup
  • ½ bunch Flat-leaf parsley (Fresh) chopped

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