Portuguese Skewers & Potato Cauliflower Salad | Australian Beef - Recipes, Cooking Tips and More

Name: Portuguese Skewers & Potato Cauliflower Salad | Australian Beef - Recipes, Cooking Tips and More
Total time: 30 min
Ingredients: 600g rump steak, fat trimmed; 2 garlic cloves, grated; 1 ½ tsp sweet paprika; ½ tsp chilli powder; 1 tsp dried oregano; 2 tbsp olive oil; 2 tbsp lemon juice; Zest from 1 lemon; salt; pepper; ⅓ cup pitted green olives; ½ bunch parsley; 2 tbsp olive oil, divided; 2 large red potatoes, cut into bite-sized pieces; 1 head cauliflower, cut into florets; 4 stalks celery, thinly sliced, plus celery leaves; ¼ cup apple cider vinegar; ¼ cup olive oil; 2 tsp Dijon mustard; ½ tsp honey or maple syrup; ½ bunch parsley, chopped

www.australianbeef.com.au

Savor Portuguese Skewers & Potato Cauliflower Salad with Australian beef. Enjoy authentic flavors in this vibrant recipe!

View full recipe on www.australianbeef.com.au

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