Mesquite Grilled Turkey Medallions with Caribbean Salsa Recipe - National Turkey Federation

Ingredients

• 1-1/2 Pints mesquite chips
• 6 lbs TURKEY TENDERLOINS, skin removed
• Pepper To Taste
• 1-1/2 qt mango, peeled, cut into 1/4-inch cubes
• 1-1/2 c cucumber, peeled, seeded, cut into 1/4-inch pieces
• 3/4 c fresh cilantro, chopped
• 1/2 c green onion, finely chopped
• 1-1/2 Each jalapeno pepper, seeded, finely chopped
• 3/4 c freshly squeezed lime juice
• 1-1/2 tbsp brown sugar
• 1-1/4 tbsp fresh ginger root, peeled and minced