Ingredients
- 1-1/2 Pints mesquite chips
- 6 lbs TURKEY TENDERLOINS, skin removed
- Pepper To Taste
- 1-1/2 qt mango, peeled, cut into 1/4-inch cubes
- 1-1/2 c cucumber, peeled, seeded, cut into 1/4-inch pieces
- 3/4 c fresh cilantro, chopped
- 1/2 c green onion, finely chopped
- 1-1/2 Each jalapeno pepper, seeded, finely chopped
- 3/4 c freshly squeezed lime juice
- 1-1/2 tbsp brown sugar
- 1-1/4 tbsp fresh ginger root, peeled and minced
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