Italian Seasoned Eggplant Cutlets with Cherry Tomatoes, Pasta, and Tomato Sauce –
Make this delicious Italian Seasoned Eggplant Cutlets with Cherry Tomatoes, Pasta, and Tomato Sauce in the
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Cooking tools:
- Pressure cooker
- Pot
- Roasting rack
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 jars (25 ounces each) marinara sauce
- 3 cups chicken or vegetable stock
- 1 box (16 ounces) dry pasta of choice
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- Kosher salt, as desired
- Ground black pepper, as desired
- 4 frozen breaded eggplant cutlets
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