Fish And Potato Dumplings

Name: Fish And Potato Dumplings
Ingredients: 1 kg (2 1/4 pounds) fresh pollack or haddock; 1 liter (quart) potatoes, in chunks; 2 Tbs. salt; 2 large onions, quartered; 1 dl (scant 1/2 cup) full fat milk; 3 Tbs. potato starch; 1 Tbs. flour; 150 g (5 oz.) bacon, in large cubes; Cooking liquid: fish stock or salt water (1/2 tsp. salt per liter (quart) water); bacon rind

www.astridskitchen.com

1 kg (2 1/4 pounds) fresh pollack or haddock 1 liter (quart) potatoes, in chunks 2 Tbs.

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Ingredients

1 kg (2 1/4 pounds) fresh pollack or haddock
1 liter (quart) potatoes, in chunks
2 Tbs. salt
2 large onions, quartered
1 dl (scant 1/2 cup) full fat milk
3 Tbs. potato starch
1 Tbs. flour
150 g (5 oz.) bacon, in large cubes
Cooking liquid: fish stock or salt water (1/2 tsp. salt per liter (quart) water)
bacon rind