Sun-dried Tomato & Pesto Pasta Salad | Josh Cellars

Name: Sun-dried Tomato & Pesto Pasta Salad | Josh Cellars
Ingredients: 12 ounces fusilli pasta; 3 ounces sun-dried tomatoes (1 cup yield ~3 ounces); 1/4 cup extra virgin olive oil; 1 cup fresh basil, chopped (plus more for serving); 3 cloves garlic; 2 Tbsp of Parmesan, grated (plus more for serving); 3 Tbsp of pine nuts; Kosher salt and freshly ground black pepper, to taste; Zest of 1 lemon

www.joshcellars.com

“This is my go-to potluck dish, but I double the recipe and keep half at home for later. Bring a bottle of wine for pairing, and it’s an ideal gift for ...

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Ingredients

12 ounces fusilli pasta
3 ounces sun-dried tomatoes (1 cup yield ~3 ounces)
1/4 cup extra virgin olive oil
1 cup fresh basil, chopped (plus more for serving)
3 cloves garlic
2 Tbsp of Parmesan, grated (plus more for serving)
3 Tbsp of pine nuts
Kosher salt and freshly ground black pepper, to taste
Zest of 1 lemon

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