Risoni Fungi

Name: Risoni Fungi
Total time: 65 min
Ingredients: 100g porcini mushroom, sliced; 1/2 cup olive oil; 50g butter, chopped; 1 large brown onion, finely diced; 2 garlic cloves, crushed; 150g Swiss brown mushroom, sliced; 150g button mushroom, sliced; 150g flat mushroom, sliced; 1pkt Risoni pasta; 1-2 litres vegetable stock; 200g reggiano parmesan, grated; 1 cup flat-leaf parsley, finely chopped; Extra virgin olive oil, for serving

australianmushrooms.com.au

Ingredients Method Place porcini into a heatproof bowl and pour enough boiling water to cover them. Set aside to cool. Drain the porcini, reserving the liquid.

View full recipe on australianmushrooms.com.au

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