BBQ Turkey Skewers with Cucumber Mint Dressing and Tropical Fruit Salad Recipe - National Turkey Fed

Ingredients

• 4 Limes, juiced
• 1 tsp salt
• 1 tsp sugar
• 1 tsp freshly ground black pepper
• 1/2 tsp ground cayenne pepper
• 2 c low-fat plain yogurt
• 2 c sour cream
• 1 c sliced green onions, whites and green tops
• 1/4 c chopped fresh cilantro, with stem
• 1/4 c chopped fresh peppermint
• 2 c grated cucumber
• 1 tsp minced fresh garlic
• 1 Pint fresh mango, cut in 1/2-inch pieces
• 1 Pint fresh pineapple, cut in 1/2-inch pieces
• 1 Pint fresh red papaya, cut in 1/2-inch pieces
• 2 tbsp freshly squeezed lime juice
• 1 tbsp sugar
• 2 tbsp chopped fresh cilantro
• 12 lbs BONELESS TURKEY BREAST, skin removed
• 2 oz commercially prepared 30 Spice BBQ Sauce
• 6 qt spring mesclun mix, cold
• 1-1/2 qt commercially prepared Honey Chipotle Dressing