Black Angus beef with polenta and sweet sour oyster mushrooms
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Baking dish
- Aluminum foil
- Refrigerator
- Grill pan
- Skillet
- Range hood
- Chef's knife
- Grater
- Pepper mill
- Plate
Ingredients
- 2 black Angus beef steaks, about 200 gram each
- A handful of oyster mushrooms
- Sea salt
- Black pepper
- 1 tablespoon of sugar
- 1 teaspoon tabasco sauce
- 3 tablespoons salty soy sauce
- Olive oil (not pictured)
- Optional: 1/2 cup polenta and 25 gram butter and parmesan cheese (not pictured)
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