Real-Deal Knaidlach
Matzah balls — not too hard, not too soft, but just right… to make all the different camps happy. For a snack idea, I tried dippi
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Cooking tools:
- Stove
- Stockpot
- Mixing bowl
- Colander
- Measuring spoon
- Slotted spoon
- Freezer
Ingredients
- 3 large shemurah matzos
- 1 cup Yehuda Matzo Meal
- 4 eggs
- 1/4 cup seltzer
- 3 tablespoons oil, plus more for cooking
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup walnuts
- 4 tablespoons brown sugar
- 1 teaspoon Gefen Cinnamon
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