Turkey Pad Thai – Ontario Turkey

Name: Turkey Pad Thai – Ontario Turkey
Ingredients: 4 tbsp (60 mL) fish sauce or soy sauce; 1 1/2 tbsp (22.5 mL) tamarind paste, diluted with a little water; 1 tbsp (15 mL) lime juice; 1 tbsp (15 mL) rice vinegar; 1 tbsp (15 mL) Sriracha or Sambal Oelek – optional; 4 tbsp (60 mL) brown sugar; 1 package (400 g) wide rice noodles; 2 tbsp (30 g) vegetable oil; 4 garlic cloves, chopped; 2 cups (500 mL) Ontario turkey breast cut into 1/2 inch by 2-inch strips (1.5 cm by 5 cm); 1/2 cup (125 mL) julienned carrots; 1/2 cup (125 mL) julienned red pepper; 2 eggs, beaten; 1 tbsp (15 g) paprika; 1 cup (250 mL) bean sprouts; 1 ½ cups (375 mL) sliced diagonally, green onions; ¼ cup (50 mL) roasted peanuts – optional; Cilantro sprigs and lime wedges for garnish

ontarioturkey.ca

Turkey Pad Thai Sweet, salty, sour and spicy. Pad Thai has it all, and Ontario turkey is a perfect addition to this famous Thai street food. Remember to soak ri

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Ingredients

4 tbsp (60 mL) fish sauce or soy sauce
1 1/2 tbsp (22.5 mL) tamarind paste, diluted with a little water
1 tbsp (15 mL) lime juice
1 tbsp (15 mL) rice vinegar
1 tbsp (15 mL) Sriracha or Sambal Oelek – optional
4 tbsp (60 mL) brown sugar
1 package (400 g) wide rice noodles
2 tbsp (30 g) vegetable oil
4 garlic cloves, chopped
2 cups (500 mL) Ontario turkey breast cut into 1/2 inch by 2-inch strips (1.5 cm by 5 cm)
1/2 cup (125 mL) julienned carrots
1/2 cup (125 mL) julienned red pepper
2 eggs, beaten
1 tbsp (15 g) paprika
1 cup (250 mL) bean sprouts
1 ½ cups (375 mL) sliced diagonally, green onions
¼ cup (50 mL) roasted peanuts – optional
Cilantro sprigs and lime wedges for garnish