Savory Rice Porridge (Ojiya) with Yuzu & Egg
Experience the rich flavor of leftover hot pot broth in this creamy, savory rice porridge (ojiya) topped with yuzu and egg. Perfect for making every last drop count!
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Ingredients
- 4 cups leftover hot pot broth
- 2 cups cooked white rice
- 1 1/2 cups leafy green vegetables, chopped (spinach, watercress, dandelion leaf, chives, scallion, etc.)
- 2 egg yolks, whisked together
- 1 tablespoon yuzu zest (or some lemon zest, if unavailable)
- Salt, to taste
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