King Oyster Mushroom Carpaccio
It is that time of year; after such dry weather the fungi are just looking for a bit of moisture to magically spring up from the ground. Oliver has created this delectable raw mushroom dish capturing...
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Ingredients
- 2 Lemons, zest & juice
- 100ml Rapeseed Oil
- 1 tablespoon Truffle Oil
- 1 Red Chilli, diced
- Salt
- 2 tablespoons Toasted Sunflower Seeds
- 2 tablespoons Breadcrumbs
- 300g Giant Oyster Mushrooms
- 120g vintage Red Leicester
- 1 tablespoon chopped Wood Sorrel and Chive
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