Turkey, Sausage & Spinach Penne Recipe
Penne is combined with turkey sausage, spinach, mushrooms, goat cheese and Girard’s Light Champagne Dressing in this light and delicious dinner recipe.
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Ingredients
- 3/4 cup Girard's® Light Champagne Dressing
- 8 oz. whole-wheat penne
- 6 ounces turkey sausage
- 8 ounces cremini mushrooms, halved
- 8 ounces baby spinach leaves or arugula
- 1 cup halved grape tomatoes
- 1/2 cup toasted pine nuts
- 1/2 cup crumbled goat cheese
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