Sultana-caper salsa verde Recipe | Food Network UK

Name: Sultana-caper salsa verde Recipe | Food Network UK
Ingredients: 125g sultanas, roughly chopped; 55g washed, salted button capers (regular capers fine if button not available), roughly chopped; 50g roughly chopped flat-leaf parsley; 50g finely chopped shallots; 1 lemon, juiced, plus a pinch grated rind; Sea salt and freshly ground black pepper; 65ml extra-virgin olive oil

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This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

125g sultanas, roughly chopped
55g washed, salted button capers (regular capers fine if button not available), roughly chopped
50g roughly chopped flat-leaf parsley
50g finely chopped shallots
1 lemon, juiced, plus a pinch grated rind
Sea salt and freshly ground black pepper
65ml extra-virgin olive oil