Open Apricot Tart from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Ve
This lovely tart is easier than double-crust pies because you make a free-form crust. The combination of rich and creamy mascarpone cheese paired with sweet apricot preserves is, as they say, a mar...
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Ingredients
- 1 egg, lightly beaten
- 1 teaspoon granulated sugar
- 1 recipe Flaky Piecrust dough
- Flour to dust rolling pin and counter
- 5 tablespoons mascarpone cheese
- ½ cup apricot preserves
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