Pumpkin Bisque | Hood

Ingredients

• 1 three-pound pumpkin* or squash (any type of hard squash – ie. Butternut, acorn or blue hubbard)
• 2 Tbsp. canola oil
• 3 Tbsp. brown sugar (loose or packed depending on desired sweetness)
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 tsp. freshly-grated or ground nutmeg
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1 Spanish onion sliced 1/8” thin
• 2 small whole cloves of garlic, peeled
• 4 Tbsp. (1/2 stick) unsalted butter, divided
• 1 cup Hood® Heavy Cream
• *32 oz. (two 16 oz. cans) of canned pumpkin can be substituted for fresh, if needed.
• 1/2 cup Hood® Whipping Cream
• 1/2 tsp. vanilla extract
• 1 Tbsp. sugar
• 1/4 tsp. cinnamon
• 1/4 tsp. allspice
• Pinch salt