Beef Roll-Ups from Treasured Polish Recipes for Americans by Polanie Club
Cut steak into thin pieces, about 4 ½ by 2 inches. Score, sprinkle with salt and pepper. Combine bread crumbs, egg, onion, 4 tablespoons melted butter, salt and pepper. Spread the dressing on each...
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Cooking tools:
- Skewer
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 1 tablespoon chopped parsley
- 1 cup bread crumbs
- 8 tablespoons butter, melted
- Salt
- pepper
- 2 cups water
- 1 onion, grated
- 1 egg, beaten
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