Peruvian Scallop Ceviche – Tony's Seafood Retail
Indulge in fresh Peruvian Bay Scallops in zesty lime ceviche, perfect for starters or meals. Served with plantain chips. Enjoy!
Ingredients
- 1 LB Peruvian Bay Scallops
- 1 cup lime juice
- 1/4 cup red onion, minced
- 1 bell pepper, chopped
- 4 scallions, chopped
- 3 TBSP aji amarillo (substitute chili powder)
- 2 TBSP cilantro, finely chopped
- salt & pepper to taste
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